Valentines Day Menu

“Sweetheart's Dinner"
Monday, February 14th

Appetizer
Duck Confit Parcels with a Roasted Shallot Cream and a Pinot Noir Reduction
Or
Smoked Salmon and Lump Crabmeat Terrine with Lemon Dill Crème Fraiche

Salad
Cherry Goat Cheese Salad
Or
Classic Caesar Salad

Entree Selections
Lobster Newberg with a Chardonnay Sauce
Or
Bone In Filet with a Black Truffle Bordelaise Sauce
Or
Prosciutto Wrapped Chicken Breast
(Stuffed with Smoked Gouda, Spinach and finished with a Wild Mushroom Cream Sauce)

All entrees served with white cheddar potato gratin and grilled asparagus.

Dessert Selections
Vanilla Bean Crème Brulee with Fresh Raspberries
Or
Chocolate Molten Cake with a Vanilla Ice Cream and Caramel Sauce

Cost per person - $55.00 (includes tea or coffee & Complimentary Glass of Champagne)

Music provided by David Parr on the Chapman Sticks

Seating Times:
5:00PM/6:30PM/8:00pm

Reservations Required. 931-840-3636