Dinner & Cover Charge - $30 per person

CHOICE OF ENTRÉE
(Each Entrée includes choice of Soup or Salad)

*SIRLOIN POT PIE in Puff Pastry with Potatoes, Carrots, Celery & Portabella Mushrooms in a Red Wine Reduction and served with Grilled Asparagus

*ANDOUILLE & SHRIMP JAMBALAYA served over Basmati Rice with side of Grilled Asparagus

*SAUTEED CRAB CAKES served with Remoulade Sauce, Basmati Rice and side of Grilled Asparagus

*CHICKEN TORTELLINI with Tomatoes, Spinach and Roasted Red Peppers tossed in a Cajun Cream Sauce

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