Want to get emailed our weekend menu each week? Click here.

Great Beginnings
Bruschetta – Toasted baguette topped with tomatoes, garlic, olive oil, black olives, red onions, fresh herbs & parmesan cheese - $7.25

Chilled Fresh Salmon Dip – Served with cucumber, red onions, capers, & fresh dill - $8.25

Spinach Artichoke Dip – Hot spinach dip with toast points - $8.25

Artisan Cheese Plate – Selection of gourmet chesses served with crackers, cranberry relish, toasted walnuts - $9

Soups & Salads
Homemade Tomato Artichoke Soup – Cup - $4/ Bowl - $5

Soup Du Jour – Cup - $5/ Bowl - $6

House Salad – Spring Mix with Tomatoes, Feta Cheese & Bacon - $4.25

Classic Caesar Salad – Romaine Lettuce with Croutons & Grated Parmesan Cheese - $5

Crisp Iceberg Lettuce Wedge – Topped with Red Onions, Croutons, Bacon, Grape Tomatoes, served with Bleu Cheese Dressing - $5

Fresh Berry Salad – Spring Mix with feta, pine nuts and fresh strawberries served with our Strawberry Vinaigrette - $6

Entrees
Bone-in Filet Mignon – cooked to order – served with a Portabella Mushroom Bordelaise, Baked Idaho Potato & vegetable of the day - $28

Wasabi Pea Dusted Ahi Tuna Steak – topped with cucumber slaw, soy reduction & red chili emulsion, served with Basmati Rice & vegetable of the day - $19

Brown Sugar & Mustard Glazed Salmon Filet – topped with a Grand Marnier Beurre Blanc, served with Basmati Rice & vegetable of the day - $18

Chicken Panzenella – Grilled Chicken Breast topped with Tomatoes, Fresh Basil, Cucumbers, Mozzarella, Red Onion, Pesto Oil & Balsamic Reduction, served with Basmati Rice & vegetable of the day - $18

Crab Cakes with Cajun Remoulade – Served with Basmati Rice & vegetable of the day -$18

Shrimp Carbinara – Sauted Shrimp, Proscuitto Ham, Onion, English Peas tossed with Linguini in a Lemon Cream Sauce - $17

Penne with Spicy Tomato Vodka Cream Sauce - $12
- Add Grilled Shrimp - $5 - Add Grilled Chicken - $4

Square Market Veggie Pizza – Portabella Mushrooms, Black Olives, Red Peppers, Spinach, caramelized Red Onions, Feta, Provolone & Parmesan Cheeses, baked on flatbread - $11
-Add Grilled Chicken - $4

Square Market Tortellini – Tri-colored Tortellini with caramelized Onions, Bacon, Sundried Tomatoes, tossed in a light Garlic Butter Sauce, topped with crumbled Bleu Cheese - $14
- Add Grilled Shrimp - $5 - Add Grilled Chicken - $4

Tennessee Hot Brown – Sliced Ham, Turkey & Bacon on White Toast, topped with White Sauce & Cheddar Cheese, served with vegetable of the day - $12

Shrimp Salad – Mixed Greens topped with Fresh Grilled Shrimp, Mandarin Orange Slices, Bacon Bits, Onion Confe, Spiced Walnuts & Mandarin Orange Vinaigrette - $13

Desserts
Tennessee Cheesecake – plain or served with caramel or strawberry topping - $5.25

Blackberry Cobbler – served warm - $4.25 Add Ice Cream - $.50

Carrot Cake – amazing cream cheese frosting - $5.95

Annelle’s Jack Daniel Chocolate Pecan Pie - $5.50 Add Ice Cream - $.50

Homemade Key Lime Pie – best this side of Key West - $5.50

Luke’s Double Chocolate Cake – chocolate lovers paradise - $4.95

Strawberry Shortcake – mile high & fabulous - $6.25

*We do not list all ingredients; please inform us of any food allergies. *$4 charge applies to split entrees
*18% Gratuity add to parties of 6