Live Music!

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Great Beginnings
*Bruschetta – Toasted baguette topped with tomatoes, garlic, olive oil, black olives, red onions, fresh herbs & parmesan cheese - $7
*Queso Dip with Chorizo – served with Tortilla Chips - $7
*Spinach Artichoke Dip – Hot spinach dip with toast points - $8
*Sautéed Goat Cheese with Blackberry Compote – served with Crackers - $9

Soups & Salads
*Homemade Tomato Artichoke Soup – Cup - $4/ Bowl - $5
*Soup Du Jour – Cup - $5/ Bowl - $6
*Classic Caesar Salad – Romaine lettuce with croutons & grated Parmesan cheese - $5
*Crisp Romaine Lettuce Wedge – Topped with red onions, croutons, bacon, grape tomatoes, served with Bleu Cheese Dressing - $5
*Cherry & Goat Cheese Salad – Mixed greens, candied walnuts, poached cherries & goat cheese, served with Cherry Thyme Vinaigrette - $6

Entrees
*Bone-in Filet Mignon – cooked to order – served with a portabella mushroom bordelaise, baked Idaho potato & vegetable of the day - $26

*Sautéed Shrimp & Grits - served with a Tomato Thyme Cream Sauce with stone-ground cheddar grits & vegetable of the day - $17

*Brown Sugar & Mustard Glazed Salmon Filet with Gran Marnier Buerre Blanc -
served with Basmati Rice & vegetable of the day - $16

*Proscuitto Wrapped Chicken Breast stuffed with Cranberry, Walnut & Sage Cornbread Stuffing – drizzled with a sage pan jus, served with Basmati Rice & vegetable of the day - $17

*Sesame Seed Ahi Tuna Salad - served over field greens with Asian slaw, wasabi peanuts and our homemade Thai Coconut Curry Vinaigrette - $14

*Crab cakes with Cajun Remoulade – served with Basmati Rice & vegetable of the day - $17

*Penne with Spicy Tomato Vodka Cream Sauce - $12
- Add Grilled Shrimp - $4
-Add Grilled Chicken - $3

*Square Market Veggie Pizza – Portabella mushrooms, black olives, red peppers, spinach, caramelized red onions, feta, provolone & parmesan cheeses, baked on flatbread - $10

**Florentine Ravioli -  spinach ravioli served with asparagus, sun dried tomatoes, mushrooms,  chopped walnuts, with a lemon butter cream sauce - $14

*Tennessee Hot Brown – sliced ham, turkey & bacon on white toast, topped with white sauce & cheddar cheese, served with vegetable of the day - $12

*Shrimp Salad – Mixed greens topped with fresh grilled shrimp, mandarin orange slices, bacon bits, onion confe & Mandarin Orange Vinaigrette - $12

Desserts
*Tennessee Cheesecake – plain or served with caramel or strawberry topping - $5
*Blackberry Cobbler – served warm - $4 Add Ice Cream - $.50
*Carrot Cake – amazing cream cheese frosting - $5
*Annelle’s Jack Daniel Pecan Pie - $5 Add Ice Cream - $.50
*Mary Beth’s Key Lime Pie – best this side of Key West - $5
*Luke's Chocolate Cake- $5
* Mexican Hot Chocolate with Toasted Marshmallows -$5

*We do not list all ingredients; please inform us of any food allergies. *$4 charge applies to split entrees
*18% Gratuity add to parties of 6