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Great Beginnings
*Bruschetta – Toasted baguette topped with tomatoes, garlic, olive oil, black olives, red onions, fresh herbs & parmesan cheese - $7
*Chilled Fresh Salmon Dip – Served with cucumber, red onions, capers, & fresh dill - $8
*Shrimp Cocktail – Served with Creole Cocktail Sauce, Avocado & Lemon - $9
*Spinach Artichoke Dip – Hot spinach dip with toast points - $8
*Artisan Cheese Plate – Selection of gourmet chesses served with crackers, cranberry relish, toasted walnuts - $9

Soups & Salads
*Homemade Tomato Artichoke Soup – Cup - $4/ Bowl - $5
*Soup Du Jour – Cup - $5/ Bowl - $6
*House Salad – Spring Mix with tomatoes, feta cheese & bacon - $4
*Classic Caesar Salad – Romaine lettuce with croutons & grated Parmesan cheese - $5
*Crisp Iceberg Lettuce Wedge – Topped with red onions, croutons, bacon, grape tomatoes, served with Bleu Cheese Dressing - $5
*Fresh Strawberry Salad – Spring Mixed, fresh strawberries, pine nuts & feta cheese - $6

Entrees
**Bone-in Filet Mignon – cooked to order – served with a portabella mushroom bordelaise, baked Idaho potato & vegetable of the day - $27

*Almond Red Snapper – drizzled with a light Chardonnay Cream Sauce, served with Lemon Fennel Slaw, Basmati Rice & vegetable of the day - $20

*Brown Sugar & Mustard Glazed Salmon Filet – topped with a Grand Marnier Buerre Blanc, served with Basmati Rice & vegetable of the day - $17

*Lemon Oregano Grilled Chicken Breast – Served with cucumber, tomato, feta & olive relish, Basmati Rice & vegetable of the day - $16

*Sesame Seed Ahi Tuna Salad - Served over field greens with Asian slaw, wasabi peanuts and our homemade Thai Coconut Curry Vinaigrette - $14

*Crab Cakes with Cajun Remoulade – Served with Basmati Rice & vegetable of the day - $17

*Penne with Spicy Tomato Vodka Cream Sauce - $12
- Add Grilled Shrimp - $4
-Add Grilled Chicken - $3

*Square Market Veggie Pizza – Portabella mushrooms, black olives, red peppers, spinach, caramelized red onions, feta, provolone & parmesan cheeses, baked on flatbread - $10

*Three Cheese Ravioli – Fresh ravioli with caramelized onions, fresh basil & oven roasted tomatoes, tossed in a light garlic butter sauce - $14

*Tennessee Hot Brown – Sliced ham, turkey & bacon on white toast, topped with white sauce & cheddar cheese, served with vegetable of the day - $12

*Shrimp Salad – Mixed greens topped with fresh grilled shrimp, mandarin orange slices, bacon bits, onion confe & Mandarin Orange Vinaigrette - $12

Desserts
*Tennessee Cheesecake – plain or served with caramel or strawberry topping - $5
*Blackberry Cobbler – served warm - $4 Add Ice Cream - $.50
*Carrot Cake – amazing cream cheese frosting - $5
*Annelle’s Jack Daniel Pecan Pie - $5 Add Ice Cream - $.50
*Mary Beth’s Key Lime Pie – best this side of Key West - $5
*Luke’s Double Chocolate Cake - $5

*We do not list all ingredients; please inform us of any food allergies. *$4 charge applies to split entrees
*18% Gratuity add to parties of 6